Taste Life
A year ago I was staring at my tiny baby boy realizing my world had changed. I was tired but didn’t care to rest. I just stared at this new little person by my side and thought —wow, I am a mom… Better get my act together, someone else (quite literally) depends on me! Today [...]
Hollandaise Sauce. The queen mother of emulsified sauces. Rich, suave butter and egg sauce, which tastes so elegant with freshly cooked asparagus, artichokes, poached fish or eggs benedict. Thanks to James Beard’s Cooking in Practice and Theory, I can now enjoy this sauce without the stress of the “by hand method.” Oy. Such a relief. If [...]
