We can’t all be champions. But we can sure eat like them. As far as breakfast goes, this bread takes Wheaties “Breakfast of Champions” to task. The smell of this bread baking is amazing. Maybe it’s the buttermilk, or maybe it’s the addition of the nutty quinoa grain, whatever it is, it’s spectacular.
I love breakfast. Nothing makes me happier than to sit down and enjoy a hearty piece of toast with coffee. I’ve cooked and baked with quinoa several times, but never added it to bread. Tragic misstep on my part. The crumb is spongy and moist; crust brown and crisp. [Continue reading...]
